MONTANGERAND Joanny - La cuisine mondiale. - Lot 109

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Lot n° 109
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100 - 120 EUR
MONTANGERAND Joanny - La cuisine mondiale. - Lot 109
MONTANGERAND Joanny - La cuisine mondiale. Bruxelles, Albert Dewitt, 1919. In-4°, black half-percaline with corners, 2 ff-XVI pp-389 pp-1 ff, cover preserved. ORIGINAL EDITION of a rare and little-known book that was nevertheless included in the catalog of Bacchus' fastes [281]. The author, a Belgian chef, transcribes highly original recipes from the cuisines of the world, including zebu, gazelle, ostrich and turtle fillet.
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