PETIT A. - Gastronomy in Russia. - Lot 113

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120 - 150 EUR
PETIT A. - Gastronomy in Russia. - Lot 113
PETIT A. - Gastronomy in Russia. Paris, Chez L'auteur et Émile Mellier, 1860. In-12, half midnight blue chagrin, spine decorated with caissons, covers in the same color percaline 275 pp. The volume ends with a sort of Franco-Russian dictionary of technical terms used in the culinary arts, utensils, accessories and provisions, etc. [Vicaire 677].
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