VIARD et FOURET - Le cuisinier royal ou l'art de faire la cu - Lot 121

COOKING, WINE AND HUNTING - BOOKS, POSTERS AND MENUS

Sale at 10:30 a.m. until lot 122 - Resale at 2 p.m.

Further information from QUILLET bookshop - 05.46.29.04.25

Contents :

Antiquarian books before 1820 - Books from 1820 to 1920 - Illustrated books, 20th-century books - Pastries, ice creams, confectionery - Regional and foreign cuisines - Vine and wine, viticulture, oenological winemaking, beer, cocktails etc. - Cooking, hunting, charcuterie and condiments - Fruit, vegetables, vegetarianism, special diets and preserves - History of gastronomy, home economics, savoir-vivre, inns and restaurants

restaurants - Popular cuisine, periodicals, literature and good reprints - Mushrooms - Tobacco, smokers and miscellaneous - Posters - Menus

All the posters on display are canvas-covered by Atelier Quillet to the strict specifications of document restorers: cotton canvas and neutral paper, neutral and reversible glue.