SAVARIN, Jeanne. La cuisine de Jeanneton. Mille recettes pou - Lot 104

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  3. SAVARIN, Jeanne. La cuisine de Jeanneton. Mille recettes pou - Lot 104
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Lot n° 104
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30 - 50 EUR
SAVARIN, Jeanne. La cuisine de Jeanneton. Mille recettes pou - Lot 104
SAVARIN, Jeanne. La cuisine de Jeanneton. Mille recettes pour faire de la bonne cuisine économique." Paris, éd. Albin Michel, S.d. (late 19th century), large gd. in-12, red cloth-backed boards with color ill. by Robert SALLES, 475 pp. with numerous in-text black drawings and beautiful plates by G. LION, "Les ressources alimentaires de chaque mois", Les ustensiles, Service de vin à table, Table des matières. An excellent late 19th-century family cookbook by Jeanne Savarin, editor of the magazine "Cuisine des familles". Over 1,000 easy-to-understand recipes, with numerous drawings and beautiful "illustrated recipes" of great historical figures and chefs such as Richelieu, Henri IV, Vatel, Antonin Carême and many others. An incalculable source of information! Please note that the cover is not the usual one, with a black character on a red background! (see photo). Average condition of cover and paper, yellowed and foxed, but this is a book that has lived in the kitchen!
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