Lot n° 115
Estimation :
120 - 150
EUR
NIGNON, Edouard. "Les plaisirs de la table where, in a new - Lot 115
NIGNON, Edouard. "Les plaisirs de la table where, in a new form, the author has revealed many delicious secrets and recipes of good cooking, transcribed the precious opinions of famous gourmets and fine gastronomes, kind and sure advisors in the Art of Good Eating."
Paris, ed. Chez l'auteur et Lapina, April 15, 1930, 2nd revised, corrected and enlarged edition, expl. no. 827/2000 on high-quality laid paper, gd. in-8, brown half-maroquin "cognac", "la cuisine de Titine" gilded on 5-rib spine, multicolored marbled paper boards, 20th century binding, VIII - 340 pp., cream paper, headbands, lettering and endpapers in brown by P. F. Grignon, preface by Robert De Flers, Errata, table of contents, home text by Jean-François Arrigoni-Néri (1937 - 2014) French painter, illustrator, engraver and lithographer with a tribute to his mother Célestine Georgette called Titine (hence the name on the spine of the binding!). "The author adds memories, historical references and quotations to his recipes. The best taste mixed with the finest erudition". Beautiful illustration by Grignon. Beautiful, sober binding with a tribute by the great French painter Jean-François Arrigoni-Néri to his excellent mother! RARE in this condition!
Very good condition of the binding; some paper restoration with scattered foxing, especially at the beginning and end of the volume.
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