LALLEMAND, Roger. La cuisine de chez nous. Le Bourbonnais. T - Lot 136

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Lot n° 136
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LALLEMAND, Roger. La cuisine de chez nous. Le Bourbonnais. T - Lot 136
LALLEMAND, Roger. La cuisine de chez nous. Le Bourbonnais. The center of gastronomic France." Coll. "La cuisine de chez nous", S.l., éd. chez l'auteur, imprimerie Régionale R. Gentil à Gannat (Allier),1954, EDITION ORIGINALE après 50 expl. sur papier Offset "BF" Supérieur Soropa, in-8, limp cardboard, ill. cover in red and black with title in red ed, 103 - (1), strong paper, partly uncut, illustrated with a few brown drawings at the beginning of each chapter, preface by Robert Dexant, founder of the Société Gastronomique du Bourbonnais, "le Piquenchâgne", table of contents, nice ENVOI from the author to René Morand,.at the time this book was written, Roger Lallemand was a young chef who wanted to "revive" the provincial cuisine of France. This book is the first in a series dedicated to highlighting traditional products and recipes. Bourbonnais corresponds more or less to the present-day Allier department. Nice mailing from the author, which is uncommon. Very good condition.
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