DONIES, J.: "Sea fish. Edible varieties, their culinary prep - Lot 165

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  3. DONIES, J.: "Sea fish. Edible varieties, their culinary prep - Lot 165
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Lot n° 165
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30 - 50 EUR
DONIES, J.: "Sea fish. Edible varieties, their culinary prep - Lot 165
DONIES, J.: "Sea fish. Edible varieties, their culinary preparation. Sea fish fishing. Les conserves de poissons." Paris, éd. Hachette, s.d. (circa 1930), in-8 square, illus. col. boards, green cloth spine with author and title on paper pasted on the spine, 256 pp. illus. of 30 off-text chromolithographed color plates, nb. in-text black photos, ENVOI from the author on the first flyleaf, table of color plates, table of black engravings, alphabetical table, table of contents. An unusual work containing a large number of recipes for preparing fish and shellfish, as well as the many sauces that accompany them. Tips for preparing leftovers. A chapter on "the history of seafood cooking". At the end of the volume, a good text and black photos explaining the difficulty of fishing. Very good paper condition; cover faded; front cover spine partly split.
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