Lot n° 194
Estimation :
100 - 150
EUR
VIARD, Jean-Marie. Le compagnon boulanger. Technological and - Lot 194
VIARD, Jean-Marie. Le compagnon boulanger. Technological and practical synthesis of the modern baker."
Paris, ed. Jérôme Villette, August 1982, ORIGINAL EDITION, gd. in-8, hardback, covers with photos on light brown background, (9) - 359 - (9) pp, many photos and drawings in color and black, preface by André de Guibert and Robert Gagner, table of contents, "questions de révision", complete with table of contents on soft card, independent, orange with text in black, beautiful EX-LIBRIS with drawing in black on yellow background by F. Hoepffner, a great collector of cookery books, pasted on the 2nd cover. A Très Grand Livre: the quintessence of the baker's craft! Le compagnon boulanger, the result of the practical and educational experience of a Meilleur Ouvrier de France, is aimed at professionals, teachers and apprentices. Jean-Marie Viard shares his secrets, his tricks of the trade and his advice. Bakery," he says, "is not a matter of routine, as some people claim; it requires respect for certain rules, and above all calls for rigor and, sometimes, imagination. Le compagnon boulanger" is divided into three main sections: Study of raw materials; - Study of bread-making processes; - Various recipes. The quality of this book will contribute to the growth and influence of a profession whose origins date back to the dawn of time.
EXTREMELY RARE! Very good condition
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