The New Royal and Bourgeois Cook, Teaching How to Prepare Al - Lot 314

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The New Royal and Bourgeois Cook, Teaching How to Prepare Al - Lot 314
The New Royal and Bourgeois Cook, Teaching How to Prepare All Kinds of Fatty and Lean Meals ... Paris, Prudhomme, 1731. 2 vols. (of 3) in contemporary calfskin with decorated spines. Bindings worn with losses to the spines, as is. Fold-out plates. Volumes 1 and 3 only.
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