VIART AND FOURET - Lot 321

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Lot n° 321
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VIART AND FOURET - Lot 321
VIART AND FOURET The Royal Cook…Pastry Making…for All Budgets…11th edition…followed by a guide to wines. Paris, Barba, 1822. 8vo, mid-19th-century half-basane, decorated spine. Paper slightly yellowed. Some pages at the end of the volume, including the table of contents, were previously recopied in pen.
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