ESCOFFIER, A. - Lot 356

Lot n° 356
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ESCOFFIER, A. - Lot 356
ESCOFFIER, A. The Book of Menus Paris, Flammarion. [1937] 8vo, publisher’s blue cloth binding. Paper yellowed and slightly brittle. Included with this is, by the same author: Aide-Mémoire culinaire followed by a study on French and foreign wines…. Paris, Flammarion, [1928] In-12 paperback, yellowed paper. Sample restaurant menus at the end. 2 vols.
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