CARAMEL Blanche - Lot 369

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Lot n° 369
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Result : 49EUR
CARAMEL Blanche - Lot 369
CARAMEL Blanche The New Cookbook. Paris, Gautier-Languereau, 1929. Included with this: VERDIER Ernest Gastronomic Essays Paris, Noel et Chalvon, [1916] Copy no. 83. Author’s E.A.S. to Edouard Bertaux -MADELEINE Mademoiselle The Perfect Bourgeois Cook…Nearly 300 illustrations in the text. Paris, Bernardin, [c. 1900]. Three vols. in-8, half-shagreen or sheepskin, c. 1930. Two spines sun-faded and minor defects.
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