Lot n° 399
Estimation :
80 - 100
EUR
Result with fees
Result
: 99EUR
GOUFFE, Jules - Lot 399
GOUFFE, Jules
The Cookbook…with 25 chromolithographic plates and 161 woodcuts…
Paris, Hachette, 1881.
Large 8vo, brown half-shagreen, decorated spine.
Binding worn, one section loose, foxing and minor flaws.
Included:
-Mme Durandeau, Guide la bonne cuisinière. Paris, Almanach Vermot, 1887.
- Dumont E., La bonne cuisine française…plus de 200 dessins spéciaux…Paris, Degorce, c.1890.
2 vols. in-8 or in-12, publisher’s red cardboard binding, very worn. Yellowed and handled paper. As is.
-Geffroy G.
French Cuisine from the 14th to the 20th Century… followed by the art of selecting wines and serving them at the table. Engravings in and H.T.
In-8, green publisher’s binding, red edges, some wear.
A total of 4 vols.
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