Cooking and Pastry Making Explained by Le Cordon Bleu. - Lot 408

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Lot n° 408
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Cooking and Pastry Making Explained by Le Cordon Bleu. - Lot 408
Cooking and Pastry Making Explained by Le Cordon Bleu. From the library of the Journal du Cordon Bleu, ca. 1910. In-8, contemporary burgundy half-basane leather, numerous illustrations. Included is a promotional issue from 1937.
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