![[PASTRY AND CONFECTIONERY]
Approximately 11 volumes, mid-20th century or reprints...](https://cdn.drouot.com/d/lot/phare/217/185704/d4760341d4877290de6660d3a09d805f)
![[PASTRY AND CONFECTIONERY]
Approximately 11 volumes, mid-20th century or reprints...](https://cdn.drouot.com/d/lot/phare/217/185704/e2f37bd81b3561d829a3b428a93c9116)
![[PASTRY AND CONFECTIONERY]
Approximately 11 volumes, mid-20th century or reprints...](https://cdn.drouot.com/d/lot/phare/217/185704/0a730910b5d388c91e8e62aa40962a0b)
![[PASTRY AND CONFECTIONERY]
Approximately 11 volumes, mid-20th century or reprints...](https://cdn.drouot.com/d/lot/phare/217/185704/2545769802107e524c0c3ac173c12a12)
Lot n° 409
Estimation :
30 - 40
EUR
[PASTRY AND CONFECTIONERY] - Lot 409
[PASTRY AND CONFECTIONERY]
Approximately 11 volumes, mid-20th century or reprints in various formats, including Pellaprat: *La pâtisserie pratique* (1937), Gouffé: *Le livre de la pâtisserie* (2009), etc. Some imperfections. See photos.
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