![[GASTRONOMY]
Approximately 18 mid-20th-century and modern volumes, both hardcover...](https://cdn.drouot.com/d/lot/phare/217/185704/cb2e1525f04c146d10e6db6f04740fb3)
![[GASTRONOMY]
Approximately 18 mid-20th-century and modern volumes, both hardcover...](https://cdn.drouot.com/d/lot/phare/217/185704/a07c043aebb86f985f3309a62b10898b)
![[GASTRONOMY]
Approximately 18 mid-20th-century and modern volumes, both hardcover...](https://cdn.drouot.com/d/lot/phare/217/185704/56df9284ad90a2af0a65cab1202e5ccd)
![[GASTRONOMY]
Approximately 18 mid-20th-century and modern volumes, both hardcover...](https://cdn.drouot.com/d/lot/phare/217/185704/126b656fa4a5f7be14af1d64ba37673c)
Lot n° 414
Estimation :
20 - 30
EUR
[GASTRONOMY] - Lot 414
[GASTRONOMY]
Approximately 18 mid-20th-century and modern volumes, both hardcover and paperback, on the history and art of cooking, including works by Grimod de La Reynière, Alexandre Dumas, and others.
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