![[MISCELLANEOUS COOKBOOKS FROM THE EARLY AND MID-20TH CENTURY]
Approximately 17 volumes...](https://cdn.drouot.com/d/lot/phare/217/185704/6c87435db0c5c990fcbcd4278d908d7b)
![[MISCELLANEOUS COOKBOOKS FROM THE EARLY AND MID-20TH CENTURY]
Approximately 17 volumes...](https://cdn.drouot.com/d/lot/phare/217/185704/e3137421e89fd407e4feea6d9bb22099)
![[MISCELLANEOUS COOKBOOKS FROM THE EARLY AND MID-20TH CENTURY]
Approximately 17 volumes...](https://cdn.drouot.com/d/lot/phare/217/185704/d14416c55019ccb7efdebccd14d1e4ae)
Lot n° 427
Estimation :
30 - 40
EUR
Result with fees
Result
: 37EUR
[MISCELLANEOUS COOKBOOKS FROM THE EARLY AND MID-20TH CENTURY - Lot 427
[MISCELLANEOUS COOKBOOKS FROM THE EARLY AND MID-20TH CENTURY]
Approximately 17 volumes of various sizes, most in their original publisher’s bindings: *Dictionnaire …de l'Epicerie* (1898), Leclerc: *Anthologie du Sacavin* (1925), Humorous Dictionary of Gastronomy (1941), Mapie’s Toulouse-Lautrec, Cardelli: Cook’s Manual (1826, 1984 reprint), *The Supper of the Little Masters*…plates engraved by Gandon, foxing, etc.
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