CUISINE OF CENTRE, BERRY, AND SOLOGNE - Lot 443

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Lot n° 443
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CUISINE OF CENTRE, BERRY, AND SOLOGNE - Lot 443
CUISINE OF CENTRE, BERRY, AND SOLOGNE Approx. 15 modern volumes in various formats, paperback or hardcover, including Nonnet: Gourmet Recipes of Berry, Game of Sologne, Inventory of France’s Culinary Heritage: Centre Region, Game, Mushrooms, including Maublanc: Mushrooms of France, 2 vols., 1959, in color, etc.
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