Lot n° 512
Estimation :
30 - 40
EUR
RICHARDIN, E. - Lot 512
RICHARDIN, E.
The Art of Fine Dining… Selecting Wines and Serving Them at the Table… Carving… Illustrated with Figures… Old and Modern Menus… 2,000 Recipes.
Paris, Editions d'Art, [1910]
8vo, 20th-century red cloth. Yellowed paper
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