GARLIN Gustave - The modern cook. - Lot 100

  2. Result
  3. GARLIN Gustave - The modern cook. - Lot 100
  4. Lot n° 100 
Lot n° 100
Go to lot
Estimation :
350 - 450 EUR
GARLIN Gustave - The modern cook. - Lot 100
GARLIN Gustave - The modern cook. Paris, Garnier, 1887. 2 vols. large in-4°, bottle-green half-chagrin, XLIV-278 pp. + 357 pp. 330 illustrations on 60 engraved plates. Some foxing. Advice and practical section (kitchen and pantry chores, 1,000 recipes). Text on two columns, embellished with attractive romantic lettering and black engravings in the text [Vicaire, 81]. "Garlin, the famous chef from Tonner, was first a pupil of his father before training himself in embassies and various houses. His treatise, one of the rarest and most important on modern cuisine, contains 5,000 titles and 700 observations. (...)" [Oberlé, Les Fastes, 254].
My orders
Sale information
Sales conditions
Return to catalogue