RANCOULE L-G - Should we eat raw or cooked? Ou l'art de réap - Lot 291

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  3. RANCOULE L-G - Should we eat raw or cooked? Ou l'art de réap - Lot 291
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Lot n° 291
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RANCOULE L-G - Should we eat raw or cooked? Ou l'art de réap - Lot 291
RANCOULE L-G - Should we eat raw or cooked? Ou l'art de réapprendre à manger pour ne jamais être malade, with L'aliment-vivant vibratoire, source de santé, de bien-être et de longévité (...). Paris and Dinard, Marchand et chez l'auteur, 1924 and 1928. In-8, half green chagrin, 240 pp (covers and spine preserved) and in-8 paperback and 192 pp - 2 ff. Author's letter for the first bound work. Should we speak of a literary, scientific and gastronomic madman? L-G Rancoule, who himself illustrates his books with simplistic but edifying drawings, has gone to war against cooking food by fire, in an autoclave, and even speaks of sterilization and "inert" dead-food, a source of disease, decrepitude and death. In contrast, vibratory living-food is a source of health, well-being and longevity. Is Rancoule an early warning about ultra-processed food?
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