Lot n° 167
Estimation :
40 - 60
EUR
PIETTRE, Maurice: "Meat and meat products inspection. Indust - Lot 167
PIETTRE, Maurice: "Meat and meat products inspection. Industry and legislation. Tome 1 Viande saine - Tome 2 Viande malade. Triperie, charcuterie, poultry and game, fish, hippophagy".
Paris, ed. Librairie J.-B. Baillière et Fils, 1921 and 1922, 2 vol. in-8, black half-percaline boards, multicolored marbled paper boards, gilt author and title on light gray cloth title-piece on smooth spine, original covers are preserved, later binding, XII - 439 - 684 pp, Errata, 95 + 113 figures in and out of text, preface by H. Martel, table of contents, 1 page of advertising. A very important book on food adulteration of meat and fish at the beginning of the 20th century. Very good documentation for knowledge of the sanitary quality of these products.
Very good condition of bindings; some very minor scattered soiling.
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