Lot n° 175
Estimation :
30 - 40
EUR
THURET, Xavier: "L'affineur du chef. 2015 selection of chees - Lot 175
THURET, Xavier: "L'affineur du chef. 2015 selection of cheeses matured for chefs.
Fromages d'auteurs."
Paris, ed. Pomona Passionfroid, 2015, in-4, hardback, black photo ed. cover, 104 pp. glossy paper, very nb. color and black photos, table of contents, 1 color map... "Passion Froid and Xavier Thuret, Meilleur Ouvrier de France Fromager, have joined forces to offer a range of perfectly ripened cheeses, specifically chosen for their taste qualities and to meet the constraints of commercial catering. L'Affineur du Chef has gone to the heart of France's terroirs to unearth the finest cheeses from cheese dairies with ancestral know-how. The focus is on PDO, farmhouse and raw-milk cheeses made by small, traditional producers. Each cheese has its own history, character and specificity to offer you the best of the regions while guaranteeing quality and consistency. Ready to serve on a platter or on the plate, the weights have also been designed to optimize rotation. L'Affineur du Chef offers over 80 references of ripened cheeses, with all types of cheese represented. You'll find cheeses made from cow's, ewe's and goat's milk. A range of jams that will go perfectly with your cheeses to delight your customers' taste buds. The order of mature cheeses arrives packaged in a separate box for extra protection during transport".
Very good, like-new condition.
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