GIRARDIN Léon - Le nouveau pâtissier confiseur glacier, cont - Lot 156

Lot n° 156
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80 - 100 EUR
GIRARDIN Léon - Le nouveau pâtissier confiseur glacier, cont - Lot 156
GIRARDIN Léon - Le nouveau pâtissier confiseur glacier, containing 1,067 recipes for pastries, confectionery, dry and iced petits fours, syrups and ice creams. Paris, chez l'auteur, 1905. In-12, half red chagrin, XXI-494 pp, second edition enlarged with 5 ff of advertisements, including those for the "Silhouettes" and the Girardin Thermometer for controlling the degree of baking and other devices by the author.
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