England - America / GOY Sylvain Claudius - The cuisine of Ce - Lot 180

Lot n° 180
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England - America / GOY Sylvain Claudius - The cuisine of Ce - Lot 180
England - America / GOY Sylvain Claudius - The cuisine of Central America, including English cuisine, American cuisine, with kitchen and store pastries, desserts, ice creams (...), preceded by a short history of agriculture and the products of the new world at the time of its discovery. 1915. In-8, brown publisher's boards, (3)-489 pp.
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