MYHRVOLD, Nathan - BILET, Maxime: "Modernist cuisine at home - Lot 68

Lot n° 68
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60 - 80 EUR
MYHRVOLD, Nathan - BILET, Maxime: "Modernist cuisine at home - Lot 68
MYHRVOLD, Nathan - BILET, Maxime: "Modernist cuisine at home (in French and complete with recipe booklet)" Cologne, ed. Taschen, 2013, ORIGINAL EDITION, 2 vols, gd. in-4 hardback with color photos ed. + in-4, metal ring binding and plastic cover + hard slipcase with color photos ed., XXV - 379 - LIV pp. + 220 pp. glossy paper, many color photos, many step-by-step color recipes, table of contents, authors' biographies, bibliography, glossary, appendices, index. Published after the 5-volume Modernist Cuisine encyclopedia, our "at home" copy makes the Modernist Cuisine style and movement accessible to an even wider audience, enabling even enthusiastic amateurs and beginners to enjoy cutting-edge culinary innovations. An indispensable companion for anyone wishing to master world-class culinary techniques in their own kitchen, Modernist Cuisine at Home is set to change the face of home cookbooks. In a lavishly illustrated guide, Nathan Myhrvold and Maxime Bilet, co-authors of the original volumes, revisit their themes for cooks of all levels. They also offer brand-new recipes specially designed around highly accessible ingredients and equipment. With the same dedication to perfection as Modernist Cuisine, this book applies Nathan Myhrvold's Cooking Lab methods to family dishes, from hamburgers and chicken wings to pasta gratin and delicacies such as pistachio clam soup and sous-vide snails. The 456-page main volume contains all the essential information you need to prepare and prepare modern cuisine at home. All recipes are included separately in a 230-page practical cooking manual. You'll discover over 400 new recipes, most of them accompanied by useful photos and step-by-step instructions that will enable you to easily invite the finest gastronomy to your table". An indispensable MUST for amateurs and professionals alike. Very good, like-new condition
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