COLLECTIVE. Entretiens de Belley 1991. Le pain." - Lot 195

Lot n° 195
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COLLECTIVE. Entretiens de Belley 1991. Le pain." - Lot 195
COLLECTIVE. Entretiens de Belley 1991. Le pain." Belley, ed. Fondation Brillat-Savarin, 1991, ORIGINAL EDITION, in-4, soft cardboard, black cover with photo of Brillat-Savarin on white background, 108 pp, Belley is the home of Jean Anthelme Brillat-Savarin, French politician and gastronome, author of the famous "Physiology of Taste", first published in 1926. The "Entretiens de Belley" are a two-day event organized in tribute to Anthelme Brillat-Savarin, focusing on local produce, taste and gastronomy, with a different theme each year. Held on the 2nd Friday of October, these talks are a great success. Our copy is the report on the 5th edition, on the theme of "bread". A good presentation of the difficulties facing the bread industry in France. Bread quality, history and economics, breads and consumers, as well as biographies of the speakers. Very good condition.
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